Grass Fed Beef

Cows are herbivores, herbivores in Nature do three things: they mob up in a herd to protect themselves from predators, they move daily to fresh forage to stay away from parasites and disease which lives in yesterday’s waste, and they eat a diet of 100% forage, consisting of grasses, forbs, legumes, broad leaves and tree fodder.  No grain, no animal by-products and no antibiotics.

Bulk Beef

(all pricing is based on hanging weight)

Whole – $4.15/lb

Half – $4.25/lb

Quarter – $4.35/lb

Additional Fees:
$80/animal for trucking, shipping and storage
($40 for a half, $20 for a quarter)
$1.40/lb for slaughter, cutting, wrapping, and freezing

Example:
Whole beef @ 500 lbs hanging weight
Take home weight 325 lbs
Total Price: $2855
Final price per lb: $8.78/lb
(all calculations are approximate)

Take home weight is approximately 65% of the hanging weight
$100 non-refundable deposit required
Next processing date in 2020

Email to Order

Cuts

Lean Ground Beef – $7.50/lb

Stewing Beef – $8.00/lb

Stir Fry – $12.00/lb

Sirloin Steak – $14.00/lb

Rib Steak – $16.00/lb

Round Steak – $10.50/lb

T-Bone Steak – $17.00/lb

Prime Rib Steak – $18.00/lb

Tenderloin – $25.00/lb

Porterhouse Steak – $18.00/lb

Wing Steak – $16.00/lb

Short Ribs – $8.00/lb

Chuck Roast – $8.50/lb

Sirloin Tip Roast – $12.00/lb

Cross Rib Roast Bone In – $10.50/lb

Cross Rib Roast Boneless – $12.00/lb

Bottom Round Roast – $10.00/lb

Order Here

(prices subject to change without notice)

 

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