Grass Fed Beef

Cows are herbivores, herbivores in Nature do three things: they mob up in a herd to protect themselves from predators, they move daily to fresh forage to stay away from parasites and disease which lives in yesterday’s waste, and they eat a diet of 100% forage, consisting of grasses, forbs, legumes, broad leaves and tree fodder.  No grain, no animal by-products and no antibiotics. That is why we follow these same principles in our farming practices, moving our cows everyday to new pasture and ensuring they get no grain, no animal by-products and no antibiotics.

Bulk Beef

(all pricing is based on hanging weight)

Whole – $4.15/lb

Half – $4.25/lb

Quarter – $4.35/lb

Additional Fees:
$80/animal for trucking, shipping and storage
($40 for a half, $20 for a quarter)
$1.40/lb for slaughter, cutting, wrapping, and freezing

Example:
Whole beef @ 500 lbs hanging weight
Take home weight 325 lbs
Total Price: $2855
Final price per lb: $8.78/lb
(all calculations are approximate)

Take home weight is approximately 65% of the hanging weight
$100 non-refundable deposit required
Next processing date in 2020

Email to Order

Cuts

Lean Ground Beef – $7.50/lb

Stewing Beef – $8.00/lb

Stir Fry – $12.00/lb

Sirloin Steak – $14.00/lb

Rib Steak – $16.00/lb

Round Steak – $10.50/lb

T-Bone Steak – $17.00/lb

Prime Rib Steak – $18.00/lb

Tenderloin – $25.00/lb

Porterhouse Steak – $18.00/lb

Wing Steak – $16.00/lb

Short Ribs – $8.00/lb

Chuck Roast – $8.50/lb

Sirloin Tip Roast – $12.00/lb

Cross Rib Roast Bone In – $10.50/lb

Cross Rib Roast Boneless – $12.00/lb

Bottom Round Roast – $10.00/lb

Order Here

(prices subject to change without notice)

 

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