Rabbit is the one of the most underrated meats. Rabbit meat has the highest protein percent per serving compared to beef, pork, chicken or turkey and the lowest percent per serving of fat, cholesterol and calories. While rabbit meat is incredibly healthy, being rich in Vitamins, Omega 3’s and micro-nutrients, it is also delicious and full of flavour. Our rabbits once weaned at 28 days, spend the rest of there lives in a floor-less shelter that we move to a fresh pasture twice a day, allowing them to graze as much forage as they desire.
Whole Rabbit – $ 8.00/lb